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Sensory analysis

The truffle is an underground mushroom for the experts, but it is mostly an inimitable aroma for the noses of the gourmands. But how do you choose truffle? How is it best appreciated and consumed? And how do you preserve it?

A sensory analysis judge will reveal a thousand and one secrets during tastings and sensory tests not to be missed.

When: every day in October, November and December.

For information and reservation

Centro Studi Tartufo
Email: info@tuber.it
Phone: +39 0173 228190